Carrot Cake

An homage to tradition and family bonds, enriched with the natural sweetness of carrots and a crunch of walnuts, it hold a special place in his heart as it was his late grandfather's favorite. Every year on his grandfather's birthday, Denzel bakes this cake to honor his memory and the bond they shared over the love of baking.

Ingrediants:

2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon baking soda, 2 teaspoons cinnamon, 1/2 teaspoon salt, 1 cup vegetable oil, 4 large eggs, 2 cups grated carrots, 1 cup crushed pineapple, 1/2 cup chopped walnuts.

Instructions:

First, preheat the oven to 350°F. Next, mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Then, stir in the oil and eggs until smooth. Fold in the crrot, pineapple, and walnuts and then pour the batter into a greased baking pan and bake for 40-35 minutes. Make sure you allow the cake to cool before frosting with cream cheese frosting

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